Dinner Menu
Friday, July 12th, 2019
Summer Prix Fixe
Woven Roots Butterhead Lettuces
peaches, cucumbers, Berle Farm yogurt, red wine vinegar
Jalapeno Black Bean Dip
chips, sour cream, cumin and scallion
R+G Goat’s Milk Camembert
fruit preserves, toasts
Salt Cured NY Strip Tataki
miso-shiitake “ketchup”, grilled green onion, wilted spinach
Hakurei Turnip and Napa Slaw
brown rice, ginger, shoyu, almond, sesame and pumpkin seed
Blistered Pickled Sugar Snaps
blue cheese – broccoli leaf puree, vintage hot sauce
Zucchini Linguini
green olive, bitter green and sunflower seed pesto, pecorino
Portobello and Eggplant “Sausage”
farro, cubanelle, parmesan and EVOO
Skate Fritter
buttermilk, grits, bacon, peas from the freezer and dill
Roasted Carrot Steak
couscous, hummus, chickpea + squash stew, mint, lime and cilantro
Roasted Vermont Chicken Thigh
braised kale and drum, rice beans, paprika
Steamed Dayboat Hake
“refried” lentils, lemon, caper, brown butter, cauliflower and frisee
Any Three Courses 50.