Dinner Menu
Thursday, July 11th, 2019
Summer Prix Fixe
Woven Roots Butterhead Lettuces
peaches, cucumbers, Berle Farm yogurt, red wine vinegar
Jalapeno Black Bean Dip
chips, sour cream, cumin and scallion
R+G Goat’s Milk Camembert
fruit preserves, toasts
Wilted Spinach “Tartare”
garlic, Worcestershire, Dijon, charred Vidalia, farro
Hakurei Turnip and Napa Slaw
brown rice, ginger, shoyu, almond, sesame and pumpkin seed
Zucchini Linguini
green olive, bitter green and sunflower seed pesto, pecorino
Chicken Wing and Rice Croquettes
vintage hot sauce, broccoli leaf and blue cheese puree
Feta and Sundried Tomato Poppers
portobello “sausage”, eggplant, Italian peppers
Skate Fritter
buttermilk, pea shoots, bacon, peas, snaps and dill
Roasted Carrot Steak
couscous, hummus, chickpea + squash stew, mint, lime and cilantro
Grilled Whey Fed Pork Chop
pickled bacon vinaigrette, potato and broccolini
Steamed Dayboat Hake
“refried” lentils, lemon, caper, brown butter, cauliflower and frisee
Any Three Courses 50.