Dinner Menu

Thursday, July 11th, 2019

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Summer Prix Fixe

Woven Roots Butterhead Lettuces

peaches, cucumbers, Berle Farm yogurt, red wine vinegar

Jalapeno Black Bean Dip

chips, sour cream, cumin and scallion

R+G Goat’s Milk Camembert

 fruit preserves, toasts

Wilted Spinach “Tartare”

garlic, Worcestershire, Dijon, charred Vidalia, farro

Hakurei Turnip and Napa Slaw

brown rice, ginger, shoyu, almond, sesame and pumpkin seed

Zucchini Linguini

green olive, bitter green and sunflower seed pesto, pecorino

Chicken Wing and Rice Croquettes

vintage hot sauce, broccoli leaf and blue cheese puree

Feta and Sundried Tomato Poppers

portobello “sausage”, eggplant, Italian peppers

Skate Fritter

buttermilk, pea shoots, bacon, peas, snaps and dill

Roasted Carrot Steak

 couscous, hummus, chickpea + squash stew, mint, lime and cilantro

Grilled Whey Fed Pork Chop

pickled bacon vinaigrette, potato and broccolini

Steamed Dayboat Hake

“refried” lentils, lemon, caper, brown butter, cauliflower and frisee

Any Three Courses 50.