Monday, December 30th, 2019
Nudel is on break.
Join us when we reopen January 9th
Sample Menu Below
Endive, Grapefruit and Beets, fennel, poppy, pistachio
Massaged Kale, curried sunflower dressing, apple, radish and butternut
Black Pepper and Carrot Mousse, kraut, peas, shoots, toasted rye
Portobello “Bacon”, quinoa, sundried tomato, iceberg, chive emulsion
Kohlrabi + Watercress, green olive-pecorino “Caesar”, potato, egg, crumb
Smoked Eggplant and Yogurt, roasted red peppers from the summer, pumpkin seeds, aged balsamic
BMB toasts 3.
Spicy Braised Greens + Cauliflower, polenta, blue cheese, green onion
Brussels Sprouts, black pepper, coffee, maple and peanut
Cashew Creamed Spinach, yeast, Dijon, toasted garlic and popcorn
Braised Parsnip, soubise of leeks, horseradish and caraway
Grilled Royal Trumpet, giant limas, parsley, caper and meyer lemon
Maitake “Sausage” and White Miso Porridge, brown rice, scallion
Yam, Pineapple and Chipotle Tacos, slaw, jalapeno and cilantro
Celeries, Lentils and Brown Butter, pomegranates
Grilled Broccoli, tahini, crushed chickpeas, pickled raisin, carrot
Black olive, Artichoke and Tomato Braised Farro, Parmesan, EVOO
breaded or grilled chicken cutlet 4oz/8.
steamed steelhead trout 4oz/10.