Saturday, February 9th, 2019
Frisee, Fennel and Feta, grapefruit, beets, pumpkin seeds
Carrot, Curry and Chicken Soup, tomato, yogurt, chickpeas
Watercress and Apple, grains of paradise, sour cream and celeriac
Rice and Beans, buttered pintos, avocado and chili crema, queso
Salt Cod Fritters, saffron aioli, peppers, cucumber and sherry
Japanese Rice Croquettes, Hosta Hill kimchi and beef “chili”, sesame
Charred Portobello Confit, lentils, peas, arugula pesto, mushrooms (lg. 18.)
BMB toasts 3.
Spaetzle and Pork, mustard, veal and chives
Basically Hamburger Helper, elbows, Vermont cheddar
Fried Misty Knoll Chicken Thighs
Ronny Brook buttermilk, bacon, collards, yam, cornbread 24.
pickled beet nage, cress, wasabi tobiko, green onion 22.
Leg of Duck Confit
kale, apple, cabbage, ginger and cider
Grilled Lamb Chops (10oz)
white bean, olives, orange, Swiss chard, chilies, cauliflower and polenta 32.
Skirt Steak (8oz) or Center Cut Grass Fed NY Strip (14oz) 28./42.
fingerlings, wilted spinach, onions, balsamic and blue cheese