Dinner Menu
Friday, June 21st, 2019
Smaller Plates
12.
Woven Roots Spinach, radish, Parmesan, strawberry, red wine vinaigrette
Hepworth Sugar Snaps, green apricot, cottage cheese, pumpkin seeds, mint
Chickpea and Artichoke Hummus, toasts
Trout Mousse, capers, horseradish, black pepper and toasts
Burnt Garlic, White Bean and Broccoli Raab Soup, parsley
Steak Tacos, Mexican string cheese, almond romesco, cabbage, cilantro, lime
Kale and Pecorino “Poppers”, black olive, sundried tomato and more kale
BMB toasts 3.
Next
18.
Mezze Maniche, cauliflower mac + cheese, Vermont cheddar
Spaetzle, chicken paprika, pepperoncini, sour cream
Charred Confit of Portobello, lentils, spinach, milk poached garlic, cauliflower
Crispy Maitake Mushrooms, Hakurei turnips, ginger, soy, pac choi, brown rice
Larger Plates
Grilled Swordfish
roasted peppers, carrots, chickpeas, basil and marinara
30.
Braised Grassfed Beef Shortribs
broccoli raabs, Dave’s Caesar, “fries”, big arugula
28.
Corn Fried Skate Wing
peas from the freezer, sugar snaps, buttermilk grits and jalapeno
26.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA