Dinner Menu

Friday, June 21^st, 2019

Smaller Plates

12.

Woven Roots Spinach, radish, Parmesan, strawberry, red wine vinaigrette

Hepworth Sugar Snaps, green apricot, cottage cheese, pumpkin seeds, mint

Chickpea and Artichoke Hummus, toasts

Trout Mousse, capers, horseradish, black pepper and toasts

Burnt Garlic, White Bean and Broccoli Raab Soup, parsley

Steak Tacos, Mexican string cheese, almond romesco, cabbage, cilantro, lime

Kale and Pecorino “Poppers”, black olive, sundried tomato and more kale

BMB toasts       3.

Next

18.

Mezze Maniche, cauliflower mac + cheese, Vermont cheddar

Spaetzle, chicken paprika, pepperoncini, sour cream

Charred Confit of Portobello, lentils, spinach, milk poached garlic, cauliflower

Crispy Maitake Mushrooms, Hakurei turnips, ginger, soy, pac choi, brown rice

Larger Plates

Grilled Swordfish

roasted peppers, carrots, chickpeas, basil and marinara

30.

Braised Grassfed Beef Shortribs

broccoli raabs, Dave’s Caesar, “fries”, big arugula

28.

Corn Fried Skate Wing

peas from the freezer, sugar snaps, buttermilk grits and jalapeno

26.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.  Meals Tax is 7%, 6.25% MA