Dinner Menu
Thursday, June 13th, 2019
Smaller Plates
12.
Jersey Romaine, raspberry red wine + Parmesan, black pepper, strawberries
Roasted Beet “Tartare”, horseradish, farro, hazelnut and caraways
Woven Roots Spinach, pickled bacon vinaigrette, radish, egg and crispy potato
Split Pea Hummus, artichoke, pepperoncini, chickpeas and toasts
White Bean and Broccoli Raab Soup, croutons, salsa verde, lemon
Fried Rice Croquettes, Vietnamese beef, coconut and peanut butter “chili”
Italian Pepper and Rice “Poppers”, marinara, oregano and pecorino
Charred Confit of Portobello, spinach, black olive, pine nut, tomato (lg.18)
BMB toasts 3.
Next
18.
Mezze Maniche, sunflower seed + sweet pea pesto, Parmesan
Spaetzle, braised beef “Raymonof”, pepperoncini, sour cream
Larger Plates
Corn Fried Jumbo Soft Shell Crab or Pork Chop
buttermilk grits, carrots, pea shoots and jalapeno
22.
Roasted Organic Maitake Mushrooms or Chicken Thighs
button mushroom “creamed” kale, lemon, new potato and parsley
22.
Yellowfin Tuna and Hosta Hill Kimchi Cake
brown rice, pickled ginger, hakurei, sesame, scallion and shiitake
20.
10 oz Center Cut NY Strip
crumble fries, roasted onions, steak vinaigrette, arugula, lentils and garlic
38.