Dinner Menu

Thursday, May 30th, 2019

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Smaller Plates


Woven Roots Lettuces, rhubarb and Parmesan dressing, croutons, radish

Roasted Beet “Tartare”, horseradish, farro, hazelnut, caraway and frisee

Split Pea Hummus, pepperoncini, peppers, sumac, toasts and chips

Hakurei Turnips and Oakwood Shiitakes, bonito, scallion, leek, sesame

Chicken and Rice Croquettes, Hosta Hill kim chi hot sauce, napa, cucumber

Spicy Beef and Bean Tacos, jalapeno, cheddar + sour cream slaw

Charred Confit of Portobello, quinoa, cashew, Worcestershire and malt

BMB toasts       3.



Cavatelli, braised chicken, asparagus, carrots, brown butter and Parmesan

Mezze Maniche, sunflower seed, bitter green + pecorino pesto, peas

Spaetzle, pork, paprika, cabbage and lemon

 Larger Plates

Butter Poached U15 Gulf Shrimp

grits, turnips, greens, rhubarb, black pepper and shallot


Braised Grass Fed Beef

carrots, kale, rye berries, arugula and date


Fried Soft Shell Crabs

warm bacon and potato salad, pea shoots, lentils, ramp ranch


Grilled Double Cut Lamb Chops

asparagus, new potato, salsa verde and young romaine


Grilled Sustainable Sturgeon

green garlic, asparagus, rice beans, saffron and chili nage, buttered radish


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.  Meals Tax is 7%, 6.25% MA