Dinner Menu

Friday, May 17th, 2019

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Smaller Plates

12.

Woven Roots Beets, Arugula and Radish, fennels, lemon, EVOO and pistachio 

Rainbow Trout Mousse, pickles, mustard and toasts

Hummus Duo, Moroccan chickpea and salted split pea

Jalapeno and Beef Chili Tacos, beans, cheddar and sour cream slaw

Grilled Hadley Asparagus, NY farm egg, ramp béarnaise, crumble fries

Fried Pork Ribs, spicy pickled peach, arugula

Porridge of Grains and Portobello “Sausage”, cashew and malt

BMB toasts       3.

Pasta

18.

Cavatelli, braised rabbit, carrots, asparagus, wild arugula, brown butter

Linguini, crushed peas, veal pancetta, ricotta and lemon

Larger Plates

EVOO Poached Skate

tomato, Calabrian chili, black olive, white bean and fennel

25.

Black Truffle, Brie and Chicken Meatballs

broccoli, shallot, more truffle, rocket

24.

Fried Jumbo Soft Shell Crab “Sandwich”

green garlic and asparagus soup, new potato, brioche and cucumber remoulade

22./32.

Joyce Farms Grassfed Skirt Steak

shiitake and beech mushroom fried rice, sherry, soy and sesame

10 oz “Eye” of Grassfed Rib

“fully cooked medium rare”, NJ asparagus, ramp béarnaise, crumble fries

40.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.  Meals Tax is 7%, 6.25% MA