Dinner Menu
Friday, May 17th, 2019
Smaller Plates
12.
Woven Roots Beets, Arugula and Radish, fennels, lemon, EVOO and pistachio
Rainbow Trout Mousse, pickles, mustard and toasts
Hummus Duo, Moroccan chickpea and salted split pea
Jalapeno and Beef Chili Tacos, beans, cheddar and sour cream slaw
Grilled Hadley Asparagus, NY farm egg, ramp béarnaise, crumble fries
Fried Pork Ribs, spicy pickled peach, arugula
Porridge of Grains and Portobello “Sausage”, cashew and malt
BMB toasts 3.
Pasta
18.
Cavatelli, braised rabbit, carrots, asparagus, wild arugula, brown butter
Linguini, crushed peas, veal pancetta, ricotta and lemon
Larger Plates
EVOO Poached Skate
tomato, Calabrian chili, black olive, white bean and fennel
25.
Black Truffle, Brie and Chicken Meatballs
broccoli, shallot, more truffle, rocket
24.
Fried Jumbo Soft Shell Crab “Sandwich”
green garlic and asparagus soup, new potato, brioche and cucumber remoulade
22./32.
Joyce Farms Grassfed Skirt Steak
shiitake and beech mushroom fried rice, sherry, soy and sesame
10 oz “Eye” of Grassfed Rib
“fully cooked medium rare”, NJ asparagus, ramp béarnaise, crumble fries
40.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA