Saturday, April 6th, 2019
Blue Sky Farm Arugula, pistachio, orange juice, EVOO, ricotta salata
Chilled Daikon Noodles, white miso dressing, cucumbers and peanuts
Chicken Liver and Almond Pate, mustard, pickles and toast
Whitefish Fritters, bacon-leek chowder
Polenta Fries, basil, marinara and parmesan
Button Mushrooms and Farro, garlic, pine nuts and cauliflower
Moroccan Spiced Couscous, braised beef, yogurt, eggplant, pickled raisins
Charred Portobello Confit, soybean hummus, shiitakes, rice, sesame (lg 18.)
BMB toasts 3.
Spaetzle, braised veal pastrami, cabbage and pickles
Penne, roasted tomato, ricotta, EVOO, Parmesan
Linguini, spicy cauliflower “carbonara”, pancetta, crumbs
Seared Native Striped Bass (6-6.5oz)
carrots, brown butter, caper, lemon, peas from the freezer 30.
Grilled Swordfish (6oz)
almost kimchi fried rice, charred scallion, napa and sesame 26.
La Belle Farm Duck Leg Confit
Brussels sprouts, caramelized onions, frisee, lentil and brandy 26.
Grilled Center Cut Grass Fed NY Strip (5oz/10oz)
creamed spinach, roasted potatoes, grilled onions 25./38.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA