Dinner Menu

Saturday, April 6th, 2019

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Smaller Plates

12.

Blue Sky Farm Arugula, pistachio, orange juice, EVOO, ricotta salata

Chilled Daikon Noodles, white miso dressing, cucumbers and peanuts

Chicken Liver and Almond Pate, mustard, pickles and toast

Whitefish Fritters, bacon-leek chowder

Polenta Fries, basil, marinara and parmesan

Button Mushrooms and Farro, garlic, pine nuts and cauliflower

Moroccan Spiced Couscous, braised beef, yogurt, eggplant, pickled raisins

Charred Portobello Confit, soybean hummus, shiitakes, rice, sesame (lg 18.)

BMB toasts     3.

Pasta

18.

Spaetzle, braised veal pastrami, cabbage and pickles

Penne, roasted tomato, ricotta, EVOO, Parmesan

Linguini, spicy cauliflower “carbonara”, pancetta, crumbs

Larger Plates

Seared Native Striped Bass (6-6.5oz)

carrots, brown butter, caper, lemon, peas from the freezer                      30.

Grilled Swordfish (6oz)

almost kimchi fried rice, charred scallion, napa and sesame                    26.

La Belle Farm Duck Leg Confit

Brussels sprouts, caramelized onions, frisee, lentil and brandy                 26.

Grilled Center Cut Grass Fed NY Strip (5oz/10oz)

creamed spinach, roasted potatoes, grilled onions                                 25./38.

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.  Meals Tax is 7%, 6.25% MA