Friday, April 5th, 2019
Blue Sky Farm Arugula, pistachio, orange juice, EVOO, ricotta salata
Chilled Daikon Noodles, mango-chili dressing, cucumber and peanuts
Chicken Liver and Almond Pate, mustard, pickles and toast
Whitefish Fritters, bacon-leek chowder
Polenta Fries, basil, marinara, ricotta and parmesan
Moroccan Spiced Couscous, braised beef, yogurt, spaghetti squash
Charred Portobello Confit, soybean hummus, shiitakes, rice, sesame (lg 18.)
BMB toasts 3.
Spaetzle, braised turkey, green cabbage, pickled cranberries
Elbows, broccoli “mac+cheese”, smoked cheddar, crumbs
Seared Native Striped Bass (6-6.5oz)
carrots, brown butter, caper, lemon, peas from the freezer 30.
Fried Chicken Thighs
grits, button mushroom and chicken sausage gravy 24.
Grilled Swordfish (6oz)
cauliflower, eggplant, peppers, olives, basil and farro 26.
La Belle Farm Duck Leg Confit
Brussels sprouts, apple, lentil, shallot and black pepper 26.
Grilled Center Cut Grass Fed NY Strip (10oz)
creamed spinach, roasted potatoes, grilled onions 38.