Wednesday, April 3rd, 2019
Shaved Apple, Celeriac and Brussels, maple-mustard, walnuts
Blue Sky Farm Arugula, pistachio, orange vinaigrette, ricotta salata
Cauliflower, Eggplant and Peppers, yogurt, raisins and farro
Chilled Daikon and Rice Noodles, mango-chili dressing, mint, peanuts
Warm Spaghetti Squash, pea and pecorino pesto
Fried Rice Croquettes, spicy beef “chili”, sesame, scallion, cilantro
Charred Portobello Confit, soybean hummus, shiitakes, rice, sesame (lg 18.)
BMB toasts 3.
Spaetzle, braised turkey, green cabbage, pickled cranberries
Elbows, broccoli “mac+cheese”, smoked cheddar, crumbs
Seared Native Striped Bass (6-6.5oz)
carrots, brown butter, caper, lemon, peas from the freezer 30.
Fried Chicken Thighs
grits, button mushroom and chicken sausage gravy 24.
Red Wine and Date Braised Brisket
matzo stuffing, roots, horseradish and parsley 26.
La Belle Farm Duck Leg Confit
Brussels sprouts, apple, lentil, shallot and black pepper 26.
Grilled Center Cut Grass Fed NY Strip (10oz)
miso, spinach and brown rice “risotto”, scallion, broccoli 38.