Saturday, April 13th, 2019
Blue Sky Arugula, pistachio, orange juice, EVOO, pecorino, mint
Togarashi Roasted Carrot “Carpaccio”, white miso, cucumber, peanuts
Caramelized Button Mushrooms, farro, garlic, pine nuts and spinach
Horseradish and Beet Croquettes, trout crema, watercress, meyer lemon
Moroccan Spiced Couscous, braised beef, yogurt, pickled raisins, cauliflower
Tomato and Bread Soup, toasted Parmesan, EVOO, basil
Charred Portobello Confit, soybean hummus, shiitakes, rice, sesame (lg 18.)
BMB toasts 3.
Spaetzle, braised veal pastrami, cabbage and pickles
Penne, roasted tomato, ricotta, EVOO, Parmesan
Linguini, spicy cauliflower “carbonara”, pancetta, crumbs
Charred Carolina Mackerel
white beans, carrots, chimichurri and mussels 26.
Grilled Swordfish (6oz)
almost kimchi fried rice, burnt scallion and sesame 26.
Fried Skate Wing
cream of celeries, saffron and paprika, peas from the freezer, shoots 24.
Grilled Double Lamb Chops (10oz)
orzo salad of roasted fennel, olives, peppers and eggplant 36.
Center Cut Grass Fed NY Strip (5oz/10oz)
creamed spinach, roasted potatoes, grilled onions 25./38.