Dinner Menu

Thursday, April 11th, 2019

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Smaller Plates


Blue Sky Farm Arugula, pistachio, orange juice, EVOO, pecorino, mint

Chilled Daikon Noodles, white miso dressing, cucumbers and peanuts

Chicken Liver and Almond Pate, mustard, pickles and toast

Caramelized Button Mushrooms, farro, garlic, pine nuts and cauliflower

Horseradish and Beet Croquettes, trout crema, watercress, meyer lemon

Moroccan Spiced Couscous, braised beef, yogurt, pickled raisins, cilantro

Tomato and Bread Soup, toasted Parmesan, EVOO, basil

Charred Portobello Confit, soybean hummus, shiitakes, rice, sesame (lg 18.)

BMB toasts     3.



Spaetzle, braised veal pastrami, cabbage and pickles

Penne, roasted tomato, ricotta, EVOO, Parmesan

Linguini, spicy cauliflower “carbonara”, pancetta, crumbs

Larger Plates

Striped Bass and Tuna Croquette

carrots, brown butter, caper, lemon, peas from the freezer                      22.

Grilled Swordfish (6oz)

almost kimchi fried rice, charred scallion, napa and sesame                    26.

La Belle Farm Duck Leg Confit

Brussels sprouts, caramelized onions, lentil and brandy                           26.

Grilled Double Lamb Chops (10oz)

orzo salad of roasted fennel, olives, peppers and eggplant                     36. 

Cut Grass Fed NY Strip (5oz/10oz)

creamed spinach, roasted potatoes, grilled onions                                 25./38.