Thursday, April 11th, 2019
Blue Sky Farm Arugula, pistachio, orange juice, EVOO, pecorino, mint
Chilled Daikon Noodles, white miso dressing, cucumbers and peanuts
Chicken Liver and Almond Pate, mustard, pickles and toast
Caramelized Button Mushrooms, farro, garlic, pine nuts and cauliflower
Horseradish and Beet Croquettes, trout crema, watercress, meyer lemon
Moroccan Spiced Couscous, braised beef, yogurt, pickled raisins, cilantro
Tomato and Bread Soup, toasted Parmesan, EVOO, basil
Charred Portobello Confit, soybean hummus, shiitakes, rice, sesame (lg 18.)
BMB toasts 3.
Spaetzle, braised veal pastrami, cabbage and pickles
Penne, roasted tomato, ricotta, EVOO, Parmesan
Linguini, spicy cauliflower “carbonara”, pancetta, crumbs
Striped Bass and Tuna Croquette
carrots, brown butter, caper, lemon, peas from the freezer 22.
Grilled Swordfish (6oz)
almost kimchi fried rice, charred scallion, napa and sesame 26.
La Belle Farm Duck Leg Confit
Brussels sprouts, caramelized onions, lentil and brandy 26.
Grilled Double Lamb Chops (10oz)
orzo salad of roasted fennel, olives, peppers and eggplant 36.
Cut Grass Fed NY Strip (5oz/10oz)
creamed spinach, roasted potatoes, grilled onions 25./38.