Dinner Menu

Wednesday, April 10th, 2019

share this:

Smaller Plates

12.

Blue Sky Farm Arugula, pistachio, orange juice, EVOO, pecorino, mint

Chilled Daikon Noodles, white miso dressing, cucumbers and peanuts

Chicken Liver and Almond Pate, mustard, pickles and toast

Bacon and Leek Chowder, salt cod stock, peas and chives

Button Mushrooms and Farro, garlic, pine nuts and cauliflower

Moroccan Spiced Couscous, braised beef, yogurt, pickled raisins

Charred Portobello Confit, soybean hummus, shiitakes, rice, sesame (lg 18.)

BMB toasts     3.

Pasta

18.

Spaetzle, braised veal pastrami, cabbage and pickles

Penne, roasted tomato, ricotta, EVOO, Parmesan

Linguini, spicy cauliflower “carbonara”, pancetta, crumbs

Larger Plates

Striped Bass and Tuna Croquette

carrots, brown butter, caper, lemon, peas from the freezer                      22.

Grilled Swordfish (6oz)

almost kimchi fried rice, charred scallion, napa and sesame                    26.

La Belle Farm Duck Leg Confit

Brussels sprouts, caramelized onions, lentil and brandy                           26.

Rack of Lamb

orzo salad of roasted fennel, olives and eggplant                                   36.

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.  Meals Tax is 7%, 6.25% MA