Thursday, March 7th, 2019
Smoked Trout Mousse, pickles, mustard and toast
Shaved Apple, Celeriac, Brussels and Radish, maple-mustard, peanuts
Crispy Chickpea and Romaine Salad, feta, cucumber, pumpkin seeds, olives
Roasted Beets and Grapes, hazelnuts, frisee, ricotta salata, balsamic
Carrot “Carpaccio”, peas from the freezer, shoots, horseradish sour cream
Scallion Rice Croquettes, spicy beef “chili”, napa cabbage, sesame
Charred Portobello Confit, couscous, almonds, more mushrooms (lg. 18.)
BMB toasts 3.
Linguini, NEFF beef + pork Bolognese, pecorino
Spaetzle, braised veal, green cabbage and mustard
Fusilli Gigante, smoked broccoli “Mac + Cheese”, crumbs
spicy piccata of tomato, mussels and farro, caper, meyer lemon 26.
Leg of La Belle Farm Duck Confit
apple, Swedish turnip, radish and red watercress 26.
Roasted Breast of Misty Knoll Chicken
Brussels sprouts, spiced yam, pecans and bacon 24.
Grilled Lamb Chops (10-12oz)
white bean, olives, Swiss chard, chilies, fennel and cauliflower 36.
Braised Shoulder of Grass Fed Beef
milk poached garlic, yukons, broccoli, melted onions 25.