Friday, February 15th, 2019
Red Leaf Lettuces, blood oranges, pumpkin seed vinaigrette
Carrot, Curry and Chicken Soup, tomato, feta-yogurt, crispy chickpeas
Beef Tartare of Pecorino and Toasted Garlic, spicy herb toast
Porcini and Button Mushroom Pate, pickles, mustard and toasts
Warm Bitter Greens, potato, peas from the freezer, bacon vinaigrette
Salt Cod Fritters, saffron aioli, peppers, cucumber and sherry
Slow Roasted Carrot, dates, lemon, blue cheese, walnut
Charred Portobello Confit, lentils, arugula pesto, oyster mushrooms (lg. 18.)
BMB toasts 3.
Spaetzle and Pork, mustard, veal and chives
Basically Hamburger Helper, elbows, Vermont cheddar
Fried Misty Knoll Chicken Thighs
cornbread stuffing, sweet potato, slaw, buttermilk 24.
Filet of Halibut
cream of watercress, melted leeks, quinoa and lemon 28.
Leg of La Belle Farm Duck Confit
kale, apple, cabbage, ginger and cider 26.
Grilled Lamb Chops (10-12oz)
white bean, olives, orange, Swiss chard, chilies, cauliflower and polenta 36.
Center Cut + Cured Grass Fed NY Strip (5oz/10oz) 25./40.
fingerlings, spinach, cremini mushrooms, onions and balsamic