Dinner Menu
Thursday, February 14th, 2019
Valentine’s Day Menu
Porcini and Button Mushroom Pate, toasts, pickles and mustard
Beef Tartare, pecorino, black pepper, spicy herb toast
Bitter Greens, apple, pickled beet vinaigrette, wasabi tobiko
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Slow Roasted Carrot, dates, red wine, blue cheese and walnut
Marinated Louisiana Shrimp, avocado, chilies, crema, lime and tortilla
Pork Cheeks and Celeries, bacon, cabbage, cider and sage
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Seared Halibut, watercress chowder, melted leeks, quinoa and lemon
Roasted Leg of La Belle Farms Duck Confit, fingerlings, kale, pickled grapes
Grilled Lamb Chop, polenta, olives, orange, Swiss chard, white beans
Portobello Confit, lentils, peas, arugula pesto, more mushrooms
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Brownie Sundae, salted caramel ice cream, peanut butter mousse, banana
Greek Yogurt Panna Cotta, vanilla bean, grapefruit, fennel seed and oats
Rum Raisin, Ginger and Chocolate Chip Bread Pudding, pineapple, ice cream