Dinner Menu

Thursday, February 14^th, 2019

Valentine’s Day Menu

Porcini and Button Mushroom Pate, toasts, pickles and mustard

Beef Tartare, pecorino, black pepper, spicy herb toast

Bitter Greens, apple, pickled beet vinaigrette, wasabi tobiko

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Slow Roasted Carrot, dates, red wine, blue cheese and walnut

Marinated Louisiana Shrimp, avocado, chilies, crema, lime and tortilla

Pork Cheeks and Celeries, bacon, cabbage, cider and sage

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Seared Halibut, watercress chowder, melted leeks, quinoa and lemon

Roasted Leg of La Belle Farms Duck Confit, fingerlings, kale, pickled grapes

Grilled Lamb Chop, polenta, olives, orange, Swiss chard, white beans

Portobello Confit, lentils, peas, arugula pesto, more mushrooms

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Brownie Sundae, salted caramel ice cream, peanut butter mousse, banana

Greek Yogurt Panna Cotta, vanilla bean, grapefruit, fennel seed and oats

Rum Raisin, Ginger and Chocolate Chip Bread Pudding, pineapple, ice cream