Dinner Menu
Saturday, December 28th, 2019
Smaller Plates
12.
Fried Brussels Sprouts, endive, celeries, blue cheese, bacon, walnuts and chive
Dad’s Apple Salad, peanuts, hazelnuts, currants, maple and sage
Wilted Spinach “Tartare”, horseradish, sunflower, caper, dill, caraway, matzo
Pineapple Crushed Sweet Potato, chipotle, kohlrabi, pepitas, lime
R+G Goat Camembert from Troy, NY, almost savory “jams” and toasts
Grilled Broccolini, meyer lemon, Parmesan, EVOO and quinoa
Slow Poached Egg, white beans and turkey confit
Soup of Butternut, Jalapeno and Coconut, cilantro, more coconut
BMB toasts 3.
Next
18.
Butternut Mac and Cheese, NY cheddar, maple crumbs
Farro, spaghetti squash, artichoke and black olive tapenade, pecorino
Farfalle, braised beef “Raymonoff”, sour cream, pepperoncini
Larger Plates
Blue Star Crab Cake
white root, leek and dill “chowder”, lemon, Brussels, brown butter
26.
Braised Joyce Farm Beef
Kimchi and potato hash, broccolini, scallion vinaigrette
24.
Boar and Cranberry Sausages
spaetzle, sauerkraut, mustard, celery and apple
22.
Beer Battered Butternut
maitake mushrooms, peas from the freezer, malt, brown butter and kale
22.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA