Dinner Menu

Saturday, December 28th, 2019

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Smaller Plates

12.

Fried Brussels Sprouts, endive, celeries, blue cheese, bacon, walnuts and chive

Dad’s Apple Salad, peanuts, hazelnuts, currants, maple and sage

Wilted Spinach “Tartare”, horseradish, sunflower, caper, dill, caraway, matzo

Pineapple Crushed Sweet Potato, chipotle, kohlrabi, pepitas, lime

R+G Goat Camembert from Troy, NY, almost savory “jams” and toasts

Grilled Broccolini, meyer lemon, Parmesan, EVOO and quinoa

Slow Poached Egg, white beans and turkey confit

Soup of Butternut, Jalapeno and Coconut, cilantro, more coconut

BMB toasts 3.

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18.

Butternut Mac and Cheese, NY cheddar, maple crumbs

Farro, spaghetti squash, artichoke and black olive tapenade, pecorino 

Farfalle, braised beef “Raymonoff”, sour cream, pepperoncini

 Larger Plates

Blue Star Crab Cake

white root, leek and dill “chowder”, lemon, Brussels, brown butter

26.

Braised Joyce Farm Beef

Kimchi and potato hash, broccolini, scallion vinaigrette

24.

Boar and Cranberry Sausages

 spaetzle, sauerkraut, mustard, celery and apple

22.

Beer Battered Butternut

maitake mushrooms, peas from the freezer, malt, brown butter and kale

22.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.  Meals Tax is 7%, 6.25% MA