Dinner Menu
Friday, December 27th, 2019
Smaller Plates
12.
Fried Brussels Sprouts, endive, celeries, blue cheese, bacon, walnuts and chive
Dad’s Apple Salad, peanuts, hazelnuts, currants, maple and sage
Roasted Beet and Wilted Spinach “Tartare”, horseradish, sunflower, matzo
Pineapple Crushed Sweet Potato, chipotle, kohlrabi, pepitas, Blue Star crab
R+G Goat Camembert from Troy, NY, almost savory “jams” and toasts
Slow Poached Egg, white beans and turkey confit
Soup of Butternut, Jalapeno and Coconut, cilantro, more coconut
BMB toasts 3.
Next
18.
Butternut Mac and Cheese, shells, NY cheddar, maple crumbs
Farfalle, braised beef “Raymonoff”, sour cream, pepperoncini
Larger Plates
Petite Filet of Idaho Trout
white root, leek and dill “chowder”, Brussels, orange
18.
Braised Joyce Farm Beef
crimini, barley, swiss cheese croquettes, French onion gravy
24.
Beer Battered Butternut
maitake mushrooms, peas from the freezer, malt, brown butter and kale
22.
Boar and Cranberry Sausages
spaetzle, sauerkraut, mustard, celery and apple
22.
Grassfed Skirt Steak
kimchi, shrimp and potato hash, spicy carrots
28.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA