Dinner Menu

Friday, December 27th, 2019

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Smaller Plates


Fried Brussels Sprouts, endive, celeries, blue cheese, bacon, walnuts and chive

Dad’s Apple Salad, peanuts, hazelnuts, currants, maple and sage

Roasted Beet and Wilted Spinach “Tartare”, horseradish, sunflower, matzo

Pineapple Crushed Sweet Potato, chipotle, kohlrabi, pepitas, Blue Star crab

R+G Goat Camembert from Troy, NY, almost savory “jams” and toasts

Slow Poached Egg, white beans and turkey confit

Soup of Butternut, Jalapeno and Coconut, cilantro, more coconut

BMB toasts 3.



Butternut Mac and Cheese, shells, NY cheddar, maple crumbs

Farfalle, braised beef “Raymonoff”, sour cream, pepperoncini


Larger Plates


Petite Filet of Idaho Trout

white root, leek and dill “chowder”, Brussels, orange


Braised Joyce Farm Beef

crimini, barley, swiss cheese croquettes, French onion gravy


Beer Battered Butternut

maitake mushrooms, peas from the freezer, malt, brown butter and kale


Boar and Cranberry Sausages

 spaetzle, sauerkraut, mustard, celery and apple


Grassfed Skirt Steak

kimchi, shrimp and potato hash, spicy carrots


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.  Meals Tax is 7%, 6.25% MA