Dinner Menu
Thursday, December 26th, 2019
Smaller Plates
12.
Fried Brussels Sprouts, endive, celeries, blue cheese, bacon, walnuts and chive
Dad’s Apple Salad, peanuts, hazelnuts, currants, maple and sage
Roasted Beets and Butternut, chopped spinach, matzo croutons, yeast
Pineapple Crushed Sweet Potato, chipotle, kohlrabi, pepitas, Blue Star crab
R+G Goat Camembert from Troy, NY, almost savory “jams” and toasts
Portobello and Swiss Cheese Croquettes, French onion gravy (not vegetarian)
Slow Poached Egg, white beans and turkey confit
Red Pepper and Split Pea Soup, cauliflower
BMB toasts 3.
Next
18.
Butternut Mac and Cheese, shells, NY cheddar, maple crumbs
Farfalle, braised beef “Raymondoff”, sour cream, pepperoncini
Larger Plates
Petite Filet of Idaho Trout
white root, leek and dill “chowder”, Brussels, orange
18.
Shoyu Roasted Pork Shoulder
fried rice, cinnamon, star anise and garlic
24.
Beer Battered Butternut
maitake mushrooms, peas from the freezer, malt, brown butter and kale
22.
Boar and Cranberry Sausages
spaetzle, sauerkraut, mustard, celery and apple
22.
Grassfed Skirt Steak
kimchi, shrimp and potato hash, spicy carrots
28.