Dinner Menu
Saturday, December 21st, 2019
Smaller Plates
12.
Fried Brussels Sprouts, endive, celeries, blue cheese, bacon, walnuts and chive
Dad’s Apple Salad, peanuts, hazelnuts, currants, maple and sage
Roasted Beets and Butternut, chopped spinach, matzo croutons, yeast
Pineapple Crushed Sweet Potato, chipotle, cilantro, kohlrabi, pepitas
R+G Goat Camembert from Troy, NY, almost savory “jams” and toasts
Portobello and Swiss Cheese Croquettes, French onion gravy (not vegetarian)
Slow Poached Egg, white beans and turkey confit
Cauliflower, Red Pepper and Split Pea Soup, braised greens
BMB toasts 3.
Next
18.
Butternut Mac and Cheese, shells, NY cheddar, maple crumbs
Farfalle, braised beef “Raymondoff”, sour cream, pepperoncini
Larger Plates
Petite Filet of Idaho Trout
white root, leek and dill “chowder”, Brussels, orange and parsley
18.
Shoyu Roasted Pork Shoulder
fried rice, cinnamon, star anise and garlic
24.
Boar and Cranberry Sausages
spaetzle, sauerkraut, mustard, celery and apple
22.
La Belle Farms Leg of Duck Confit
stew of kale, crimini mushroom, barley and sherry
26.
Grassfed Skirt Steak or Cured Eye of NY Strip
kimchi, shrimp and potato hash, spicy carrots and scallion
28./ 40.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA