Dinner Menu

Saturday, December 21st, 2019

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Smaller Plates

12.

Fried Brussels Sprouts, endive, celeries, blue cheese, bacon, walnuts and chive

Dad’s Apple Salad, peanuts, hazelnuts, currants, maple and sage

Roasted Beets and Butternut, chopped spinach, matzo croutons, yeast

Pineapple Crushed Sweet Potato, chipotle, cilantro, kohlrabi, pepitas

R+G Goat Camembert from Troy, NY, almost savory “jams” and toasts

Portobello and Swiss Cheese Croquettes, French onion gravy (not vegetarian)

Slow Poached Egg, white beans and turkey confit

Cauliflower, Red Pepper and Split Pea Soup, braised greens

BMB toasts 3.

Next

18.

Butternut Mac and Cheese, shells, NY cheddar, maple crumbs

Farfalle, braised beef “Raymondoff”, sour cream, pepperoncini

Larger Plates 

Petite Filet of Idaho Trout

white root, leek and dill “chowder”, Brussels, orange and parsley

18.

Shoyu Roasted Pork Shoulder

fried rice, cinnamon, star anise and garlic

24.

Boar and Cranberry Sausages

 spaetzle, sauerkraut, mustard, celery and apple

22.

La Belle Farms Leg of Duck Confit

stew of kale, crimini mushroom, barley and sherry

26.

Grassfed Skirt Steak or Cured Eye of NY Strip

kimchi, shrimp and potato hash, spicy carrots and scallion

 28./ 40.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.  Meals Tax is 7%, 6.25% MA