Dinner Menu

Friday, December 20th, 2019

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Smaller Plates

12.

Fried Brussel Sprouts, endive, celeries, blue cheese, walnuts and chive

Dad’s Apple Salad, peanuts, hazelnuts, currants, maple and sage

Trout Schmear, grated beets, kohlrabi, pickled cabbage, horseradish, toasts

R+G Goat Camembert from Troy, NY, almost savory “jams” and toasts

Portobello and Swiss Cheese Croquettes, French onion gravy (not vegetarian)

Slow Poached Egg, white beans and turkey confit

Cauliflower, Red Pepper and Split Pea Soup, braised greens

BMB toasts 3.

Next

18.

Butternut Mac and Cheese, shells, NY cheddar, maple crumbs

Farfalle, braised beef “Raymondoff”, sour cream, pepperoncini

Spaetzle, boar sausage, sauerkraut, mustard, celery and apple

Larger Plates

Petite Filet of Idaho Trout

spicy carrots, couscous, brown butter, orange and delicata

18.

Shoyu Roasted Pork Shoulder

fried rice, cinnamon, star anise and garlic

24.

La Belle Farms Leg of Duck Confit

stew of kale, crimini mushroom, barley and sherry

26.

Cured Eye of Grassfed NY Strip (10oz)

melted + grilled onions, spinach, steak fries, blue cheese and black pepper

40.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.  Meals Tax is 7%, 6.25% MA