Dinner Menu
Friday, December 20th, 2019
Smaller Plates
12.
Fried Brussel Sprouts, endive, celeries, blue cheese, walnuts and chive
Dad’s Apple Salad, peanuts, hazelnuts, currants, maple and sage
Trout Schmear, grated beets, kohlrabi, pickled cabbage, horseradish, toasts
R+G Goat Camembert from Troy, NY, almost savory “jams” and toasts
Portobello and Swiss Cheese Croquettes, French onion gravy (not vegetarian)
Slow Poached Egg, white beans and turkey confit
Cauliflower, Red Pepper and Split Pea Soup, braised greens
BMB toasts 3.
Next
18.
Butternut Mac and Cheese, shells, NY cheddar, maple crumbs
Farfalle, braised beef “Raymondoff”, sour cream, pepperoncini
Spaetzle, boar sausage, sauerkraut, mustard, celery and apple
Larger Plates
Petite Filet of Idaho Trout
spicy carrots, couscous, brown butter, orange and delicata
18.
Shoyu Roasted Pork Shoulder
fried rice, cinnamon, star anise and garlic
24.
La Belle Farms Leg of Duck Confit
stew of kale, crimini mushroom, barley and sherry
26.
Cured Eye of Grassfed NY Strip (10oz)
melted + grilled onions, spinach, steak fries, blue cheese and black pepper
40.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA