Dinner Menu
Saturday, December 14th, 2019
Smaller Plates
12.
Warm Delicata Squash, spinach, walnuts, radish, red wine, gorgonzola
Dad’s Apple Salad, peanuts, hazelnuts, currants, maple and sage
Trout Schmear, grated beets, kohlrabi, pickled cabbage, rye and horseradish
R+G Goat Camembert from Troy, NY, almost savory “jams” and toasts
Portobello and Swiss Cheese Croquettes, French onion gravy (not vegetarian)
Cauliflower, Red Pepper and Split Pea Soup, braised greens
BMB toasts 3.
Next
18.
Butternut Mac and Cheese, shells, NY cheddar, maple crumbs
Linguini, spaghetti squash, ricotta, black olive tapenade, pecorino
Spaetzle, boar sausage, sauerkraut, mustard, celery and apple
Larger Plates
Maine Mussels and Six Mates Shrimp
saffron, cauliflower, orange, chili and carrots
26.
Shoyu Roasted Pork Shoulder
fried rice, cinnamon, star anise and garlic
24.
La Belle Farms Leg of Duck Confit
kale, crimini, fingerlings, pickled radish
26.
Cured Eye of Grassfed NY Strip (10oz)
melted + grilled onions, spinach, steak fries, blue cheese and black pepper
40.