Friday, November 8th, 2019
Last of the Season Butterhead Lettuces, red wine, delicata, parmesan
Pear, Golden Beet and Rosemary Soup, chestnut crème fraiche, sumac
R+G Goat Camembert, jams and toasts
Spinach “Tartare”, W.R. daikon, sesame, yuzu tobiko, hijiki + scallion dashi
Button Mushroom and Buttermilk Pate, pickles, mustard and toast
Slow Poached Farm Egg, corned beef hash, pea shoots
Steelhead Fritters, malt, dill, celery, sunflower
Tacos of Sweet Potato “Chorizo”, pumpkin seeds, queso fresco, jalapeno
BMB toasts 3.
Spaetzle, braised rabbit, carrot and cream
Linguini, “alfredo” of rutabaga, black truffle and pecorino
Charred Confit of Portobello, cashew + trumpet “risotto”, toasted yeast
Braised Beef Shortrib
marrow roasted roots, red wine wilted spinach, pickled radish 28.
La Belle Farm Duck Confit
radicchio, carrot and fennel l’orange, duck fat fried lentil puree 26.
Grilled Six Mates Shrimp
spicy chickpea and squid stew, olive panisse, pickled artichoke 26.
really good Bratwursts that we did not make
bacon braised kale, fingerling potatoes, mustard and celeriac 20.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA