Saturday, November 30th, 2019
Delicata Squash, frisee, walnuts, radish, red wine, gorgonzola
Dad’s Apple Salad, peanuts, hazelnuts, currants, maple and sage
R+G Goat Camembert, jams and toasts
Shrimp Toast, sesame scallion cream cheese, yuzu tobiko, daikon
Milk Poached Roasted Garlic “Pudding”, black olive tapenade and toasts
Soup of White Roots and Leeks, chives, dill, crème fraiche, rye croutons
Spiced Lamb Ragout, turmeric couscous, Ronny Brook yogurt
Cream of Cauliflower, Chicken and Macadamia, peas and curry vinaigrette
BMB toasts 3.
Butternut Mac and Cheese, shells, NY cheddar, maple crumbs
Penne, marinara of veal pancetta and tomato, pecorino
Charred Confit of Portobello, cashew creamed kale, crimini, toasted yeast
Organic Turkey Schnitzel
spaetzle, leg rillette, mustard, melted and pickled cabbages 24.
Boar, Cranberry and Apple Sausages
Brussels sprout hash, smoked cranberry, celery and jalapeno jam 22.
Breast of La Belle Farm Duck
Woven Roots carrots, orange, frisee, duck fat fried lentils 32.
Oil Poached Steelhead Trout
truffled potato and parmesan nage, more potatoes, lemon, spinach 26.