Friday, November 22nd, 2019
Warm Delicata Squash, frisee, walnuts, red wine, gorgonzola
Dad’s Apple Salad, peanuts, hazelnuts, currants, maple and sage
R+G Goat Camembert, jams and toasts
Milk Poached Roasted Garlic “Pudding” black olive tapenade and toasts
Veal Rillettes, pickles, mustard and toast
“Fondue” of Swedish Turnip + Swiss Cheese, peas, curry and kohlrabi
Pear, Golden Beet and Rosemary Soup, sumac, clove, pistachio buttermilk
Spicy Chili of Sweet Potato, Black Bean and Tortilla, queso fresco, pepitas
Slow Poached Farm Egg, Brussels, bacon, parsnip and coffee
BMB toasts 3.
Spaetzle and Chicken, sage brown butter, lemon, celeriac and parsley
Butternut Mac and Cheese, shells, NY cheddar, maple crumbs
Charred Confit of Portobello, cashew creamed kale, crimini, toasted yeast
Grilled Six Mate Shrimp
soy and beech mushroom brodo, daikon, napa, pok choi and rice 25.
Cured Breast of NY State Veal
farro, roasted tomato, green olives and spinach 24.
Schaller and Weber Bratwursts
mustard greens and cabbage soubise, fingerling, pickled radish 20.
Leg of La Belle Farm Duck Confit
raddichio, carrot and fennel “l’orange”, duck fat fried lentil puree 26.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA