Wednesday, November 13th, 2019
Warm Delicata Squash, lettuces, walnuts, red wine and parmesan
Pear, Golden Beet and Rosemary Soup, chestnut crème fraiche, sumac
R+G Goat Camembert, jams and toasts
Shrimp Toast, scallion-sesame cream cheese, pickled daikon, yuzu tobiko
Button Mushroom and Buttermilk Pate, pickles, mustard and toast
Slow Poached Farm Egg, corned beef hash, chives
Tacos of Sweet Potato “Chorizo”, pumpkin seeds, queso fresco, jalapeno
BMB toasts 3.
Spaetzle and Chicken, sage, lemon, celeriac and parsley
Butternut Mac and Cheese, shells, NY cheddar, maple crumbs
Charred Confit of Portobello, cashew + beech “risotto”, toasted yeast
Braised Beef Shortrib
comte + cauliflower gratin, red wine, peas, shoots and black truffle 28.
Cured Breast of NY State Veal
mustard greens, fingerling potatoes, melted cabbage, pickled radish 24.
Leg of La Belle Farm Duck Confit
raddichio, carrot and fennel “l’orange”, duck fat fried lentil puree 26.
Loin of Lamb
farro, roasted tomato, green olives and spinach 32.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA