Friday, November 1st, 2019
Shaved Apples and Beets, walnuts, horseradish, lemon and farro
Roasted Pears and Delicata, lentils, lettuces, red wine, pepitas
Four Fat Fowl Stephen’s Cheese, local buttery brie like cow’s milk cheese
Chicken Liver and Almond Pate, toasts, pickles and mustard
Slow Poached Farm Egg, corned beef hash, peas from the freezer and shoots
Grilled “Carpaccio” of King Trumpet, sunflower hummus, radishes and lime
Monkfish Roll, malted aioli, celeries, chips, old bay
BMB toasts 3.
Spaetzle, braised rabbit, carrot and cream
Linguini, “alfredo” of rutabaga, black truffle and pecorino
Charred Confit of Portobello, cashew creamed kale, toasted yeast
broccoli raab, turnip, fingerlings, celery root, beer + oat “latke” 20.
Washington State Steelhead
cauliflowers, capers, spinach, lemon, parsley, smoked raisin 26.
La Belle Farm Duck Confit
warm salad of golden beets, frisee, radicchio, apple, sage 26.
Grilled Double Cut Lamb Chops (10oz)
chickpeas, carrots, fennel, chili, orange and olive panisse 38.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA