Dinner Menu

Wednesday, October 9th, 2019

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Smaller Plates

12.

Shaved Apples and Beets, walnuts, horseradish, lemon and farro

Four Fat Fowl Stephen’s Cheese, local buttery brie like cow’s milk cheese

Chicken Liver and Almond Pate, pickles, toasts and mustard

Split Pea + Red Pepper Hummus, toasts, pepperoncini

Blistered Cauliflower, roasted carrot, turmeric vinaigrette, young greens

Pear, Beet and Watercress Soup, pumpkin seed, crème fraiche, rosemary

Young greens 8.

BMB toasts 3.

Next            

18.

Spaetzle, pork confit, mustard and pickles

Butternut Mac + Cheese, shells, NY cheddar, maple crumbs

NEFF Pork Belly, pears, turnips, cider and braised mustard greens

Larger Plates

Steelhead Cake

tomato braised kale, artichoke and zucchini                                           22.

Confit of La Belle Farm Duck Leg

spiced swiss chard, lentils, ginger, cider braised wings                            26.

Red Wine Lamb Meatballs

celery root, wilted spinach, fingerlings, Dijon, rosemary                          24.

24 Hour Cured Center Cut NY Strip (10oz) or Braised Short Ribs

mushrooms, French onion, radish, peas from the freezer, cauliflower       38./28.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.  Meals Tax is 7%, 6.25% MA