Saturday, October 5th, 2019
Shaved Apples and Beets, walnuts, horseradish, lemon and farro
Four Fat Fowl Stephen’s Cheese, local buttery brie like cow’s milk cheese
Split Pea + Red Pepper Hummus, toasts, pepperoncini
Blistered Cauliflower, roasted tomato, turmeric vinaigrette, young greens
Veal “Nuggets”, arugula and red pepper pesto, pecorino
Pear, Beet and Watercress Soup, pumpkin seed, crème fraiche, rosemary
Masa Fried Calamari, Ronney Brook buttermilk, kohlrabi, cayenne
BMB toasts 3.
Spaetzle, pork confit, mustard and pickles
Butternut Mac + Cheese, shells, NY cheddar, maple crumbs
Linguini, black olive “porto”-nesca, goat cheese, parsley
tomato braised kale, artichoke and zucchini 22.
Confit of La Belle Farm Duck Leg
spiced swiss chard, lentils, ginger, cider braised wings 26.
Roasted Vermont Chicken Thighs
curried chickpeas, cauliflower, carrots 22.
24 Hour Cured Center Cut NY Strip (10oz)
marrow wilted spinach, roasted onion, crumble fries and crimini 38.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA