Saturday, October 26th, 2019
Shaved Apples and Beets, walnuts, horseradish, lemon and farro
Roasted Pears and Delicata, lentils, lettuces, red wine, pepitas
Four Fat Fowl Stephen’s Cheese, local buttery brie like cow’s milk cheese
Chicken Liver and Almond Pate, toasts, pickles and mustard
Slow Poached Farm Egg, corned beef hash, peas from the freezer and shoots
Grilled “Carpaccio” of King Trumpet, cashew, toasted yeast, parsley, radishes
BBQ’d Short Rib and Mustard Green Tacos, kohlrabi slaw, jalapeno
BMB toasts 3.
Spaetzle, pork confit, mustard and pickles
Linguini, “alfredo” of rutabaga, black truffle and pecorino
Charred Confit of Portobello, braised sunflower seeds + kale, white balsamic
broccoli raab, turnip, fingerlings, celery root, beer + oat “latke” 20.
cauliflowers, capers, smoked raisin, spinach and green apricot 28.
Breast of La Belle Farm Duck
warm salad of golden beets, frisee, cabbage, apple, sage 30.
Sole + Artichoke Cake or Grilled Double Cut Lamb Chops (10oz)
chickpeas, carrots, fennel, chili, orange and olive panisse 22./38.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA