Friday, October 25th, 2019
Shaved Apples and Beets, walnuts, horseradish, lemon and farro
Roasted Pears and Delicata, beluga lentils, lettuces, sherry, pepitas
Four Fat Fowl Stephen’s Cheese, local buttery brie like cow’s milk cheese
Peppered Steelhead Mousse, pickles and toasts
Slow Poached Farm Egg, corned beef hash, peas from the freezer and shoots
Grilled “Carpaccio” of King Trumpet, cashew, toasted yeast, parsley, radishes
Beef and Butternut “Chili”, brined jalapeno sour cream, scallion, black beans
BMB toasts 3.
Spaetzle, pork confit, mustard and pickles
Linguini, “alfredo” of rutabaga, black truffle and pecorino
Charred Confit of Portobello, braised sunflower seeds + kale, white balsamic
BBQ’d Grassfed Shortrib Sandwich
grilled onion, kohlrabi slaw, ciabatta, delicata “fries” 20.
broccoli raab, turnip, fingerling, celery root, beer and oat cake 20.
Leg of La Belle Farm Duck Confit
golden beets, frisee, cabbage, apple, sage and cider vinegar 26.
cauliflowers, capers, smoked raisin, spinach and green almond 28.
Grilled Double Cut Lamb Chops (10oz)
chickpeas, carrots, fennel, chili, orange and olive panisse 38.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA