Thursday, October 24th, 2019
Shaved Apples and Beets, walnuts, horseradish, lemon and farro
Roasted Pears and Delicata, beluga lentils, lettuces, sherry, pepitas
Four Fat Fowl Stephen’s Cheese, local buttery brie like cow’s milk cheese
Peppered Steelhead Mousse, pickles and toasts
Slow Poached Farm Egg, beef braised mushrooms, W.R. daikon, thyme oil
Grilled “Carpaccio” of King Trumpet, cashew, lemon, parsley and radish
Beef and Butternut “Chili”, brined jalapeno sour cream, scallion, black beans
BMB toasts 3.
Spaetzle, pork confit, mustard and pickles
Butternut Mac + Cheese, shells, NY cheddar, maple crumbs
Charred Confit of Portobello, braised sunflower seeds + kale, white balsamic
BBQ’d Grassfed Shortrib Sandwich
grilled onion, kohlrabi slaw, ciabatta, delicata “fries” 20.
Leg of La Belle Farm Duck Confit
golden beets, frisee, cabbage, apple, sage and cider vinegar 26.
Six Mates Shrimp
cauliflowers, artichoke hearts, saffron beurre blanc, pea shoots 25.
Grilled Double Cut Lamb Chops (10oz)
celery root, wilted spinach, fingerlings, Dijon, rosemary 38.