Dinner Menu

Wednesday, October 2nd, 2019

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Smaller Plates

12.

Shaved Apples and Beets, walnuts, horseradish, lemon and farro

 Four Fat Fowl Stephen’s Cheese, local buttery brie like cow’s milk cheese

Split Pea + Red Pepper Hummus, toasts + veggies

Blistered Cauliflower, roasted tomato, turmeric mead, young greens 

Veal “Nuggets”, arugula and red pepper pesto, pecorino

Butternut and Roasted Pepper Soup, pumpkin seeds + oil, crème fraiche

Marinated Shrimp + Japanese Turnips, miso braised greens, sesame

BMB toasts 3.

Next            

18.

Spaetzle, pork confit, mustard and pickles

Butternut Mac + Cheese, shells, NY cheddar, maple crumbs

Goat Cheese Cavatelli, black olive “porto”-nesca, pecorino 

Larger Plates

Steelhead Cake

tomato braised kale, artichoke, zucchini, dill                                          22.

Confit of La Belle Farm Duck Leg

spiced swiss chard, lentils, ginger, cider braised wings                            26.

Braised Lamb Shank

curried chickpeas, cauliflower, carrots, mint, golden raisins                     28.

24 Hour Cured Center Cut NY Strip (10oz)

marrow wilted spinach, roasted onion, crumble fries and crimini              38.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.  Meals Tax is 7%, 6.25% MA