Wednesday, October 2nd, 2019
Shaved Apples and Beets, walnuts, horseradish, lemon and farro
Four Fat Fowl Stephen’s Cheese, local buttery brie like cow’s milk cheese
Split Pea + Red Pepper Hummus, toasts + veggies
Blistered Cauliflower, roasted tomato, turmeric mead, young greens
Veal “Nuggets”, arugula and red pepper pesto, pecorino
Butternut and Roasted Pepper Soup, pumpkin seeds + oil, crème fraiche
Marinated Shrimp + Japanese Turnips, miso braised greens, sesame
BMB toasts 3.
Spaetzle, pork confit, mustard and pickles
Butternut Mac + Cheese, shells, NY cheddar, maple crumbs
Goat Cheese Cavatelli, black olive “porto”-nesca, pecorino
tomato braised kale, artichoke, zucchini, dill 22.
Confit of La Belle Farm Duck Leg
spiced swiss chard, lentils, ginger, cider braised wings 26.
Braised Lamb Shank
curried chickpeas, cauliflower, carrots, mint, golden raisins 28.
24 Hour Cured Center Cut NY Strip (10oz)
marrow wilted spinach, roasted onion, crumble fries and crimini 38.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA