Friday, October 18th, 2019
Shaved Apples and Beets, walnuts, horseradish, lemon and farro
Roasted Pears and Delicata, lentils, young lettuces, white balsamic, pepitas
Four Fat Fowl Stephen’s Cheese, local buttery brie like cow’s milk cheese
Steelhead Mousse, pickles and toasts
Slow Poached Farm Egg, beef braised mushrooms, W.R. daikon, thyme oil
Beef and Butternut “Chili”, brined jalapeno sour cream, scallion, black beans
Chicken croquettes 8.
Young Lettuces 8.
BMB toasts 3.
Spaetzle, pork confit, mustard and pickles
Butternut Mac + Cheese, shells, NY cheddar, maple crumbs
Blue Star Crab Cake
peas from the freezer, carrots, dill and shrimp vinaigrette 24.
Grilled Veal + Pork Bratwursts
“creamed“ sauerkraut, curry marinated cabbage, crumble fries 20.
Pan Roasted Native Flounder
cauliflowers, artichoke hearts, saffron beurre blanc 28.
Grilled Whey Fed Pork Chop
white beans, broccoli raab, bacon, delicata squash, sage, chili, pecorino 24.
Red Wine Lamb Meatballs or Lamb Chops
celery root, wilted spinach, fingerlings, Dijon, rosemary 24./38.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA