Saturday, October 12th, 2019
Shaved Apples and Beets, walnuts, horseradish, lemon and farro
Four Fat Fowl Stephen’s Cheese, local buttery brie like cow’s milk cheese
Chicken Liver and Almond Pate, pickles, toasts and mustard
Woven Root’s Young Lettuces, zucchini, pepitas, kohlrabi, turmeric vinaigrette
Goat Cheese + Black Truffle Grits, blistered turnips, greens, black pepper
Split Pea and Red Pepper Soup, cauliflower, pepperoncini and sherry
Mixed greens 8.
BMB toasts 3.
Spaetzle, pork confit, mustard and pickles
Butternut Mac + Cheese, shells, NY cheddar, maple crumbs
NEFF Pork Belly, roasted pears, turnips, apple cider gastrique
Six Mates Shrimp
tomato braised kale, artichoke and zucchini 25.
Half “Roasted” Joyce Farm Chicken
white beans, broccoli raab, orange – carrot puree 24.
Red Wine Lamb Meatballs
celery root, wilted spinach, fingerlings, Dijon, rosemary 24.
Braised Beef Short Ribs
mushrooms, French onion, radish, peas from the freezer, cauliflower 28.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.