Thursday, October 10th, 2019
Shaved Apples and Beets, walnuts, horseradish, lemon and farro
Four Fat Fowl Stephen’s Cheese, local buttery brie like cow’s milk cheese
Chicken Liver and Almond Pate, pickles, toasts and mustard
Woven Root’s Young Lettuces, zucchini, pepitas, roasted carrots, orange
Goat Cheese + Black Truffle Grits, blistered turnips, turnip greens, opal basil
Split Pea and Red Pepper Soup, cauliflower, pepperoncini and sherry
Mixed greens 8.
BMB toasts 3.
Spaetzle, pork confit, mustard and pickles
Butternut Mac + Cheese, shells, NY cheddar, maple crumbs
NEFF Pork Belly, pears, turnips, cider and braised mustard greens
Scottish Steelhead Trout
tomato braised kale, artichoke and zucchini 25.
Confit of La Belle Farm Duck Leg
spiced swiss chard, lentils, ginger, braised wings, apple 26.
Red Wine Lamb Meatballs
celery root, wilted spinach, fingerlings, Dijon, rosemary 24.
24 Hour Cured Center Cut NY Strip (10oz) or Braised Short Ribs
mushrooms, French onion, radish, peas from the freezer, cauliflower 38./28.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA