Friday, October 11th, 2019
Shaved Apples and Beets, walnuts, horseradish, lemon and farro
Four Fat Fowl Stephen’s Cheese, local buttery brie like cow’s milk cheese
Chicken Liver and Almond Pate, pickles, toasts and mustard
Woven Root’s Young Lettuces, zucchini, pepitas, kohlrabi, turmeric vinaigrette
Goat Cheese + Black Truffle Grits, blistered turnips, turnip greens, opal basil
Split Pea and Red Pepper Soup, cauliflower, pepperoncini and sherry
Mixed greens 8.
BMB toasts 3.
Spaetzle, pork confit, mustard and pickles
Butternut Mac + Cheese, shells, NY cheddar, maple crumbs
NEFF Pork Belly, pears, turnips, cider and braised mustard greens
Scottish Steelhead Trout
tomato braised kale, artichoke and zucchini 25.
Half “Roasted” Joyce Farm Chicken
white beans, broccoli raab, orange, chili-carrot puree 24.
Red Wine Lamb Meatballs
celery root, wilted spinach, fingerlings, Dijon, rosemary 24.
Braised Beef Short Ribs
mushrooms, French onion, radish, peas from the freezer, cauliflower 28.