Wednesday, January 9th, 2019
Head Lettuces, meyer lemon, green olives, sumac, crushed hazelnuts
Tortilla Soup, pumpkin seeds, queso fresco
Trout Mousse, pickles, mustard, toasts
Shaved Apples, pickled pears, mustard vin, arugula, pecorino
Soft Rind Ripened Cheese, honey, pickled blueberries, grains of paradise
Arctic Char Lox, pickled onions, shaved vegetables, potato
Beef Tartare, mirepoix emulsion, chives, slow poached egg
Escargot, fish broth, orzo, celery, fines herbs
BMB toasts 3.
Fusilli Giganti, kohlrabi top pesto, ricotta and pecorino 18.
Linguini, Louisiana shrimp sausage, cauliflower, crumbs 18.
Fried Joyce Farms’ Chicken Thighs
grits, chili braised collards, pickled watermelon rind 24.
Grilled Idaho Trout
bone marrow + almond emulsion, celeriac, apple 22.
Six Mates Shrimp
potato gratin, “clam chowder,” fennel 26.
blue cheese, crumble fries, roasted onion, spinach and balsamic 26.