Saturday, January 5th, 2019
Head Lettuces, meyer lemon, green olives, sumac, crushed hazelnuts
Roasted Beets, quince vinaigrette, blue cheese, pears, walnuts
Oysters, iceberg, sesame, seaweed or classic
Shaved Apples, pickled grapes, mustard vin, arugula, pecorino
Soft Rind Ripened Cheese, honey, blueberry, grains of paradise
Arctic Char Lox, pickled onions, shaved vegetables, dill, potato
Beef Tartare, mirepoix emulsion, chives, slow poached egg
Escargot, fish broth, orzo, celery, fines herbes
Sweet Potato Tempura, miso, carrot, spaghetti squash, kohlrabi
BMB toasts 3.
Linguini, truffled turnip cream, chives, Parmesan 18.
Fusilli Ginganti, shrimp sausage, cauliflower, crumbs 18.
Fried Joyce Farms’ Chicken Thighs
grits, chili braised collards, pickled green tomato 24.
French beans, arugula, Animal Farm buttermilk, herbs 26.
Pan Roasted Hake
potato gratin, “clam chowder,” fennel, egg, cauliflower 26.
Grilled Skirt Steak
turnip creamed kale, potato, Brussels and oyster mushrooms 26.