Wednesday, January 30th, 2019
Trout Pate, pickles, mustard, toasts
Vietnamese Pork Terrine, fish sauce, rice noodles, peanuts, shrimp chips
Grapefruit and Arugula, fennel and carrot
Crispy Mushroom Salad, peas, shoots, Maggie’s Round “pesto”
Wild Maine Mussel Soup, tomato, celery and toast
Grains, Nuts and Beets, apple, celery root, fried sage and cider
Charred Portobello Confit, white beans, kale, parmesan – garlic milk (lg. 18.)
Steak and Hosta Hill Kim Chi Fried Rice
BMB toasts 3.
Spaetzle and Duck Ragout, currants, roots and cognac
Basically Hamburger Helper, elbows, Vermont cheddar
Shrimp and Pork Ramen, nori, egg and togarashi
Misty Knoll Chicken Leg
curry, carrot, potato and spaghetti squash 22.
Grilled Boneless Pork Chops
north county grits, bacon braised greens 24.
turmeric buerre blanc, carrots, orange, kohlrabi 20.
Roasted Duck Breast
pears, celeries, cabbage and ginger 26.
Grilled Skirt Steak
potatoes, arugula, sweet onion-marrow jus and blue cheese 28.