Saturday, January 26th, 2019
Trout Pate, pickles, mustard, toasts
NEFF Beef Tartare, fish sauce, rice noodles, daikon, peanuts (16.)
Grapefruit and Arugula, fennel and carrot
Crispy Mushroom Salad, peas, shoots, Maggie’s Round “pesto”
Grains, Nuts and Beets, apple, celery root, fried sage and cider
Steak and Kim Chi Fried Rice
Wild Maine Mussels, tomato, celery and butter toasts
BMB toasts 3.
Spaetzle and Duck Ragout, currants, roots and cognac
Basically Hamburger Helper, elbows, Vermont cheddar
Shrimp and Pork Ramen, nori, egg and togarashi
Charred Portobello Confit
white beans, kale, parmesan – garlic milk 18.
Grilled Boneless Pork Chops
north county grits, bacon braised greens 24.
turmeric buerre blanc, carrots, orange, cauliflower 20.
Roasted Duck Breast
pears, celeries, cabbage and ginger 25.
Grilled Skirt Steak
potatoes, arugula, sweet onion-marrow jus and blue cheese 28.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local