Dinner Menu

Saturday, January 26^th, 2019

Smaller Plates

12.

Trout Pate, pickles, mustard, toasts

NEFF Beef Tartare, fish sauce, rice noodles, daikon, peanuts (16.)

Grapefruit and Arugula, fennel and carrot

Crispy Mushroom Salad, peas, shoots, Maggie’s Round “pesto”

Grains, Nuts and Beets, apple, celery root, fried sage and cider

Steak and Kim Chi Fried Rice

Wild Maine Mussels, tomato, celery and butter toasts

BMB toasts     3.

Pasta

18.

Spaetzle and Duck Ragout, currants, roots and cognac

Basically Hamburger Helper, elbows, Vermont cheddar

Shrimp and Pork Ramen, nori, egg and togarashi

Larger Plates 

Charred Portobello Confit

white beans, kale, parmesan – garlic milk                                                18.

Grilled Boneless Pork Chops

north county grits, bacon braised greens                                                24.

Whitefish Fritters

turmeric buerre blanc, carrots, orange, cauliflower                                  20.

Roasted Duck Breast

pears, celeries, cabbage and ginger                                                       25.

Grilled Skirt Steak

potatoes, arugula, sweet onion-marrow jus and blue cheese                   28.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.  Meals Tax is 7%, 6.25% MA and .75% Local