Dinner Menu

Friday, January 25th, 2019

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Smaller Plates


Trout Pate, pickles, mustard, toasts

NEFF Beef Tartare, fish sauce, rice noodles, daikon, peanuts

Crispy Mushroom Salad, peas, shoots, Maggie’s Round “pesto”

Grains, Nuts and Beets, apple, celery root, fried sage and cider

Steak and Kim Chi Fried Rice

Grapefruit and Lettuces, fennel and carrot

Mussels, tomato, celery and butter toasts

BMB toasts     3.



Cavatelli and Duck Ragout, currants, roots and cognac

Basically Hamburger Helper, elbows, Vermont cheddar

Shrimp and Pork Ramen, nori, egg and togarashi

Larger Plates

Charred Portobello Confit

white beans, kale, parmesan – garlic milk                                                18.

Grilled Boneless Pork Chops

north country grits, bacon braised greens                                               24.

Whitefish Fritters

turmeric buerre blanc, carrots, orange, cauliflower                                  20.

Roasted Duck Breast

pears, celeries, cabbage and ginger                                                       25.

Grilled Butchers Steak,

potatoes, arugula, sweet onion-marrow jus and blue cheese                   28.