Friday, January 25th, 2019
Trout Pate, pickles, mustard, toasts
NEFF Beef Tartare, fish sauce, rice noodles, daikon, peanuts
Crispy Mushroom Salad, peas, shoots, Maggie’s Round “pesto”
Grains, Nuts and Beets, apple, celery root, fried sage and cider
Steak and Kim Chi Fried Rice
Grapefruit and Lettuces, fennel and carrot
Mussels, tomato, celery and butter toasts
BMB toasts 3.
Cavatelli and Duck Ragout, currants, roots and cognac
Basically Hamburger Helper, elbows, Vermont cheddar
Shrimp and Pork Ramen, nori, egg and togarashi
Charred Portobello Confit
white beans, kale, parmesan – garlic milk 18.
Grilled Boneless Pork Chops
north country grits, bacon braised greens 24.
turmeric buerre blanc, carrots, orange, cauliflower 20.
Roasted Duck Breast
pears, celeries, cabbage and ginger 25.
Grilled Butchers Steak,
potatoes, arugula, sweet onion-marrow jus and blue cheese 28.