Wednesday, January 2nd, 2019
Head Lettuces, meyer lemon, green olives, sumac, crushed hazelnuts
Roasted Beets, quince vinaigrette, pears, pecans
Oysters, iceberg, sesame, seaweed or classic
Delicata Squash, orange, pumpkin seeds, spinach, blue cheese
Veal and Bacon Sausage, red wine, foie gras buttered toast
Arctic Char Lox, pickled onions, shaved vegetables, dill, potato
Beef Tartare, mirepoix emulsion, chives, Worcestershire
Butternut Squash Ravioli, Maggie’s Round, sage, burnt veg
Mussels and Escargot, fish broth, peas, fines herbes
BMB toasts 3.
Penne, roasted tomato, High Lawn ricotta, Parmesan 18.
Garganelli, shrimp sausage, cauliflower, crumbs 18.
Pan Roasted Monkfish
French beans, arugula, Animal Farm buttermilk, herbs 26.
Seared Steelhead Trout
borscht, roots, cabbage and horseradish 26.
smoked cabbage, currants, carrots, aged balsamic 26.
Grilled Skirt Steak
turnip creamed kale, potato, peas and oyster mushrooms 26.