Friday, January 11th, 2019
Hamachi and Tuna Salad, almond, jalapeno, shaved pear, wontons
Tortilla Soup, pumpkin seeds, queso fresco
Trout Mousse, pickles, mustard, toasts
Shaved Apples, mustard vin, spinach, pecorino
Soft Rind Ripened Cheese, honey, pickled blueberries, grains of paradise
Arctic Char Lox, pickled onions, shaved vegetables, potato
Beef “Tartare,” mirepoix emulsion, chives, slow poached egg
Veal and Bacon Sausage, brandy, pickled cabbage, toast
BMB toasts 3.
Roasted Eggplant, Moroccan lentil stew, cilantro chutney 18.
Fusilli Giganti, kohlrabi top pesto, ricotta and pecorino 18.
Linguini, Louisiana shrimp sausage, cauliflower, crumbs 18.
Fried Joyce Farms’ Chicken Thighs
grits, chili braised collards, pickled watermelon rind 24.
bone marrow + almond emulsion, celeriac, apple 26.
Six Mates Shrimp
fingerlings, “clam chowder,” fennel 26.
blue cheese, crumble fries, roasted onion, spinach and balsamic 26.