Dinner Menu
Sunday, September 30th, 2018
Smaller Plates
12.
Arugula and Radicchio, red wine vinaigrette, apples, almonds
Nappa Cabbage “Slaw”, kimchi, bok choy, peaches, peanuts
Shaved Kohlrabi and Iceberg
Animal Farm buttermilk, egg, potato, dill, crumbs
Delicata, feta dressing, pomegranate, pumpkin seeds, lettuce
Grilled Cheese, Vermont cheddar, smoked tomato jam, fried pickles
Chili Mac, ground beef, cheddar, kale, elbows
Slow Poached Egg, braised veal, rye berries, dandelion greens, croutons
BMB toasts 3.
Larger Plates
Casareccia, bitter green pesto, Parmesan, sunflower seeds 18.
Mustard Spaetzle, braised chicken, paprika, crumbs 18.
Pan Roasted Idaho Trout 24.
farro, capers, green olives, parsley, radish
Steelhead Dumplings 26.
celery root bisque, shaved Japanese turnips, beets
Veal Schnitzel 22.
potato and cucumber salad, lingonberry jam, arugula
Beef Stew 22.
berber, lentils, cilantro, carrots, pita
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party hasa food allergy. Meals Tax is 7%, 6.25% MA and .75% Local