Dinner Menu

Sunday, September 30th, 2018

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Smaller Plates

12.

Arugula and Radicchio, red wine vinaigrette, apples, almonds

Nappa Cabbage “Slaw”, kimchi, bok choy, peaches, peanuts

Shaved Kohlrabi and Iceberg

Animal Farm buttermilk, egg, potato, dill, crumbs

Delicata, feta dressing, pomegranate, pumpkin seeds, lettuce

Grilled Cheese, Vermont cheddar, smoked tomato jam, fried pickles

Chili Mac, ground beef, cheddar, kale, elbows

Slow Poached Egg, braised veal, rye berries, dandelion greens, croutons

BMB toasts     3.

 

Larger Plates

Casareccia, bitter green pesto, Parmesan, sunflower seeds                      18.

Mustard Spaetzle, braised chicken, paprika, crumbs                               18.

Pan Roasted Idaho Trout                                                      24.

farro, capers, green olives, parsley, radish

Steelhead Dumplings                                                           26.

celery root bisque, shaved Japanese turnips, beets

Veal Schnitzel                                                                                              22.

potato and cucumber salad, lingonberry jam, arugula

Beef Stew                                                                                                    22.

berber, lentils, cilantro, carrots, pita

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party hasa food allergy.  Meals Tax is 7%, 6.25% MA and .75% Local