Dinner Menu

Friday, September 28th, 2018

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Smaller Plates


Head Lettuces, red wine vinaigrette, peach, almonds

Roasted Beets from Lee, spiced yogurt, apple, radicchio, pumpkin seeds

Shaved Kohlrabi, Animal Farm buttermilk, egg, potato, dill, crumbs

Swiss Chard Croquettes, eggplant puree, pecorino, red peppers, lemon

Smoked Tomato Soup, grilled cheese, crema

Chili Mac, ground beef, cheddar, kale, elbow noodles

Slow Poached Egg, braised veal, rye berries, dandelion greens, croutons

BMB toasts     3.

Larger Plates

           Casareccia, bitter green pesto, Parmesan, sunflower seeds, zucchini        18.

 Mustard Spaetzle, braised chicken, paprika, crumbs                               18.

 Pan Roasted Hake                                                               26.

fingerling and Japanese turnip chowder, peas, Old Bay

Seared Steelhead Trout                                                       26.

farro, capers, green olives, parsley, radish

 Veal Schnitzel                                                                                              22.

potato and cucumber salad, lingonberry jam, arugula

Duck Confit                                                                                                  22.

stewed plums, lentils, cabbage salad, mustard seeds