Friday, September 28th, 2018
Head Lettuces, red wine vinaigrette, peach, almonds
Roasted Beets from Lee, spiced yogurt, apple, radicchio, pumpkin seeds
Shaved Kohlrabi, Animal Farm buttermilk, egg, potato, dill, crumbs
Swiss Chard Croquettes, eggplant puree, pecorino, red peppers, lemon
Smoked Tomato Soup, grilled cheese, crema
Chili Mac, ground beef, cheddar, kale, elbow noodles
Slow Poached Egg, braised veal, rye berries, dandelion greens, croutons
BMB toasts 3.
Casareccia, bitter green pesto, Parmesan, sunflower seeds, zucchini 18.
Mustard Spaetzle, braised chicken, paprika, crumbs 18.
Pan Roasted Hake 26.
fingerling and Japanese turnip chowder, peas, Old Bay
Seared Steelhead Trout 26.
farro, capers, green olives, parsley, radish
Veal Schnitzel 22.
potato and cucumber salad, lingonberry jam, arugula
Duck Confit 22.
stewed plums, lentils, cabbage salad, mustard seeds