Dinner Menu

Monday, September 24th, 2018

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Smaller Plates


Head Lettuces, sorrel, radish, bacon crumbs, apple

Roasted Beets from Lee, spiced yogurt, pumpkin seeds, radicchio

Grilled Chicken Liver and Peanut Pate, cola, pickles, mustard, toasts

Sword and Bluefish Salad, cucumber, peanuts, sesame, bok choy, lettuce

Soup of Carrot, Fresno Hot Pepper and Black Bean, corn fritters

Chili Mac, ground beef, cheddar, kale, elbow noodles

Slow Poached Egg, braised veal, rye berries, tomato, dandelion greens

BMB toasts                                                                                                                                                                                                                                                                                                                                                                                                                                                                  3.

 Larger Plates

Casareccia, bitter green pesto, Pecorino, sunflower seeds, zucchini                                                                                 “Eggplant Parm,” fried mozzarella, High Lawn ricotta, Parmesan                                                                    White Fish Dumplings                                                                                                                                                                                                                                                                                                    broth, cabbage, onions, Japanese turnips, fingerling potatoes

Roasted Halibut                                                                                                                                                                                                                                                                                                                     white beans, capers, green olives, frisee

NEFF Butcher’s Steak                                                                                                                                                                                                                                                                                                              potato, button mushrooms, grilled onions, blue cheese, arugula

Duck Confit                                                                                                                                                                                                                                                                                                                                                                     stewed plums, lentils, cabbage salad