Dinner Menu

Wednesday, September 19th, 2018

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Smaller Plates

12.

 

Bitter Lettuces, feta, burnt citrus, cider vinegar, pistachios

 

Red Leaf Lettuce, red wine, blue cheese, toasted almonds

 

Roasted Beets from Lee, spiced yogurt, pumpkin seeds, arugula

 

Idaho Trout Mousse, pickles, mustard, toasts

 

Bluefish Salad, cucumber, peanuts, sesame, bok choy, lettuce

 

Halibut Sausage, broth, High Lawn cream, carrots, cabbage

 

Slow Poached Egg, creamed corn, roasted peppers, queso

 

BMB toasts                                                                                                                                                                                                                                                                                                                                                                                                                                                                  3.

 

Larger Plates

 

 

Mustard Spaetzle, braised chicken, red peppers and paprika                                                                                                                              18.

 

Casareccia, sunflower seed and arugula pesto, zucchini, pecorino                                                            18.

 

Beer Battered Hake                                                                                                                                                                                                                                                                                                                22.

pepper and thyme aioli, lentils, lettuces, red onion

 

Roasted Halibut                                                                                                                                                                                                                                                                                                            *32.

stewed white beans, capers, pickled carrot tops, frisee

 

Braised Veal Breast                                                                                                                                                                                                                                                                                                                                         26.

spiced broth, carrots, broccoli leaves, fried Vidalias, shiitakes

 

Cured Eye of NY Strip                                                                                                                                                                                                                                                                                                           *34.

braised kale, crumble fries, grilled onion and garlic jus