Dinner Menu

Wednesday, September 19th, 2018

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Smaller Plates



Bitter Lettuces, feta, burnt citrus, cider vinegar, pistachios


Red Leaf Lettuce, red wine, blue cheese, toasted almonds


Roasted Beets from Lee, spiced yogurt, pumpkin seeds, arugula


Idaho Trout Mousse, pickles, mustard, toasts


Bluefish Salad, cucumber, peanuts, sesame, bok choy, lettuce


Halibut Sausage, broth, High Lawn cream, carrots, cabbage


Slow Poached Egg, creamed corn, roasted peppers, queso


BMB toasts                                                                                                                                                                                                                                                                                                                                                                                                                                                                  3.


Larger Plates



Mustard Spaetzle, braised chicken, red peppers and paprika                                                                                                                              18.


Casareccia, sunflower seed and arugula pesto, zucchini, pecorino                                                            18.


Beer Battered Hake                                                                                                                                                                                                                                                                                                                22.

pepper and thyme aioli, lentils, lettuces, red onion


Roasted Halibut                                                                                                                                                                                                                                                                                                            *32.

stewed white beans, capers, pickled carrot tops, frisee


Braised Veal Breast                                                                                                                                                                                                                                                                                                                                         26.

spiced broth, carrots, broccoli leaves, fried Vidalias, shiitakes


Cured Eye of NY Strip                                                                                                                                                                                                                                                                                                           *34.

braised kale, crumble fries, grilled onion and garlic jus