Wednesday, September 19th, 2018
Bitter Lettuces, feta, burnt citrus, cider vinegar, pistachios
Red Leaf Lettuce, red wine, blue cheese, toasted almonds
Roasted Beets from Lee, spiced yogurt, pumpkin seeds, arugula
Idaho Trout Mousse, pickles, mustard, toasts
Bluefish Salad, cucumber, peanuts, sesame, bok choy, lettuce
Halibut Sausage, broth, High Lawn cream, carrots, cabbage
Slow Poached Egg, creamed corn, roasted peppers, queso
BMB toasts 3.
Mustard Spaetzle, braised chicken, red peppers and paprika 18.
Casareccia, sunflower seed and arugula pesto, zucchini, pecorino 18.
Beer Battered Hake 22.
pepper and thyme aioli, lentils, lettuces, red onion
Roasted Halibut *32.
stewed white beans, capers, pickled carrot tops, frisee
Braised Veal Breast 26.
spiced broth, carrots, broccoli leaves, fried Vidalias, shiitakes
Cured Eye of NY Strip *34.
braised kale, crumble fries, grilled onion and garlic jus