Dinner Menu

Wednesday, September 19^th, 2018

Smaller Plates

12.

Bitter Lettuces, feta, burnt citrus, cider vinegar, pistachios

Red Leaf Lettuce, red wine, blue cheese, toasted almonds

Roasted Beets from Lee, spiced yogurt, pumpkin seeds, arugula

Idaho Trout Mousse, pickles, mustard, toasts

Bluefish Salad, cucumber, peanuts, sesame, bok choy, lettuce

Halibut Sausage, broth, High Lawn cream, carrots, cabbage

Slow Poached Egg, creamed corn, roasted peppers, queso

BMB toasts                                                                                                                                                                                                                                                                                                                                                                                                                                                                  3.

Larger Plates

Mustard Spaetzle, braised chicken, red peppers and paprika                                                                                                                              18.

Casareccia, sunflower seed and arugula pesto, zucchini, pecorino                                                            18.

Beer Battered Hake                                                                                                                                                                                                                                                                                                                22.

pepper and thyme aioli, lentils, lettuces, red onion

Roasted Halibut                                                                                                                                                                                                                                                                                                            *32.

stewed white beans, capers, pickled carrot tops, frisee

Braised Veal Breast                                                                                                                                                                                                                                                                                                                                         26.

spiced broth, carrots, broccoli leaves, fried Vidalias, shiitakes

Cured Eye of NY Strip                                                                                                                                                                                                                                                                                                           *34.

braised kale, crumble fries, grilled onion and garlic jus