Dinner Menu

Tuesday, September 18th, 2018

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Smaller Plates

Bitter Lettuces, feta, burnt citrus, cider vinegar, pistachios

Red Leaf Lettuce, red wine, blue cheese, toasted almonds

Roasted Beets from Lee, spiced ginger, pumpkin seeds, arugula

Idaho Trout Mousse, pickled cabbage and sour cream

Bluefish Salad, cucumber, peanuts, sesame, bok choy, lettuce

Chicken Wing Croquettes, sticky soy, eggplant, scallion

Slow Poached Egg, creamed corn, roasted peppers, queso

BMB toasts    

Larger Plates

Mustard Spaetzle, braised chicken and paprika

Casareccia, sunflower seed and arugula pesto, zucchini, pecorino

Beer Battered Cod                                                                                  

pepper and thyme aioli, lentils, lettuces, red onion

Braised Veal Breast                                                                                              

spiced broth, carrots, fried shallots, shiitakes

Grilled Swordfish                                                                                        

stewed white beans, capers, pickled carrot tops, frisee

Cured Eye of NY Strip                                                                                  

braised kale, crumble fries, grilled onion and garlic jus