Dinner Menu
Tuesday, September 18th, 2018
Smaller Plates
Bitter Lettuces, feta, burnt citrus, cider vinegar, pistachios
Red Leaf Lettuce, red wine, blue cheese, toasted almonds
Roasted Beets from Lee, spiced ginger, pumpkin seeds, arugula
Idaho Trout Mousse, pickled cabbage and sour cream
Bluefish Salad, cucumber, peanuts, sesame, bok choy, lettuce
Chicken Wing Croquettes, sticky soy, eggplant, scallion
Slow Poached Egg, creamed corn, roasted peppers, queso
BMB toasts
Larger Plates
Mustard Spaetzle, braised chicken and paprika
Casareccia, sunflower seed and arugula pesto, zucchini, pecorino
Beer Battered Cod
pepper and thyme aioli, lentils, lettuces, red onion
Braised Veal Breast
spiced broth, carrots, fried shallots, shiitakes
Grilled Swordfish
stewed white beans, capers, pickled carrot tops, frisee
Cured Eye of NY Strip
braised kale, crumble fries, grilled onion and garlic jus